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300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification

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China Beijing Shipuller Co., Ltd. certification
China Beijing Shipuller Co., Ltd. certification
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300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification

300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification
300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification 300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification

Large Image :  300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification

Product Details:
Place of Origin: China
Brand Name: Yumart
Certification: HACCP,ISO
Model Number: A606
Payment & Shipping Terms:
Minimum Order Quantity: 200 cartons
Price: 15-30usd/carton
Packaging Details: 300ml*24/ctn
Delivery Time: 4 weeks
Payment Terms: T/T, L/C, D/P, Western Union
Supply Ability: 100000PCS per month

300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification

Description
Product Name: COOKING SAKE Package: 300ML
Shelf: 3 Years Color: White
Taste: Sweet State: Liquid
Storage: Cool And Dry Place Brand: OEM
Origin: China
High Light:

1.8L Japanese Cooking Wine Sake

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300ml Japanese Cooking Wine Sake

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HACCP japanese rice sake

300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification

 

Products Description
 
Cooking Sake is a type of rice wine used in Japanese cooking. It is fermented from rice and water, with a little bitof salt added to it. Sake is an essential ingredient in Japanese cooking. It could be used for rice, making the rice flavoured and
healthy. Also, it is put on meat as it helps to soften it and increases its tastiness when fried it.
 
· Japanese Style Sauce
 
· Increases tastiness
 
· Traditional fermentation
 
· Essential Ingredient
 
Product Paramenters
Product Name
Cooking Sake
Specification
300mL/1.8L/18L
Shelf Life
24 months
Storage
Close the lid tightly and keep refrigerated after use
Certification
BRC, HACCP, ISO

 

Cooking sake: You must be also wondering, what is the difference between normal sake and cooking sake. Cooking sake is used to tenderise meat, and also to remove unwanted smells and flavours. Cooking sake contains salt so it adds some flavour to the meat. The reason why salt is contained in cooking sake is to make a difference from drinking sake. By adding dome salt, we can't drink it, so it won't be taxed in Japan as alcohol and called cooking sake.

300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification 0

Production Flow 
300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification 1
 
 
Storage:
Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.

 

Packing:
SPECIFICATION PER CTN PACKING TYPE CTNS/20'GP
200ml*24 Glass bottle 1600
1.8l*6 Plastic pail 1000
18L*1 Plastic bag 1071


300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification 2
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
 
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
 
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
 
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!

Contact Details
Beijing Shipuller Co., Ltd.

Contact Person: Ms. Yuyue

Tel: +86 13910523156

Fax: 86-10-62963609

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