|
Product Details:
|
| Feature: | Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Norma | Primary Ingredient: | Durum Wheat |
|---|---|---|---|
| Packaging: | Bag, Single Package, Bag | INGREDIENTS LIST: | Wheat Flour 85%, Water 13.5%, Salt 1.5%, |
| Style: | Dried | Type: | UDON |
| Highlight: | low calorie soba and udon noodles,300g soba and udon noodles,dried instant udon noodles soba |
||
Wholesale Low Calorie Pasta Spaghetti 300g Instant Japanese Style Dried Udon Noodle
300g package 3mm wide white color Asian noodles dry udon soba noodle
Cooking Direction:
This kind of noodle can be cooked in many ways.
The first step is to boil in hot water for 5 minutes.
Second, add any sauce and vegetable you like into the water
Soon delicious noodles are ready. Just so easy!
Storage:
Keep in cool and dry place without sunshine
Packing:
300g*40 bags/carton,1kg*10 abgs/carton ,4.54*2 boxes/carton
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style;
pls feel free to let us know. We provide OEM service and accept customer’s made to order.
Nutrition Facts
| Per 100g Serving | |
| Energy | 339kcal |
| Protein | 12.3g |
| Fat | 59.2g |
| Carbohydrate | 59.2g |
| Sodium | 1.44g |
Storage:
Keep in cool and dry place without sunshine
| DEFINITION | Alimentary preparation elaborated with pure wheat |
| FINISHED PRODUCT CHARACTERISTICS |
3.1 Characteristics Colour: White/ light yellow Smell and taste: no special odour Texture: tenderness depends on cooking time 3.2 Physical and chemical characteristics Humidity: 13.5% max. Acidity: 4.0% max Rate of broken noodles: 5% max. Content of AL: <= 10 mmg/kg 3.3 Bacteriological characteristics Total plate count (30℃): 100,000 cfu/g max E. Coli: 100 cfu/g max Coliforms : 100cfu/g max |
| PROCESSING PROCESS | Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling –Cutting – Drying - Measured Cutting- Weight Measuring -Wrapping – Carton Packing- Test –Storage |
| STORAGE CONDITIONS | Keep in a dry and temperate room |
| INGREDIENTS | Wheat flour 85%, water 13.5%, salt 1.5% |
| INSTRUCTIONS |
Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. |
Packing:
300gx40/ctn, 1700ctns/20'FCL
1kgx12/ctn, 1600ctns/20'FCL
4.54kg*2/ctn, 1750ctns/20'FCL
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is strong. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
Contact Person: Ms. Yuyue
Tel: +86 13910523156
Fax: 86-10-62963609
