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Product Details:
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| Product Name: | Panko Bread Crumbs | Main Ingredients: | Wheat Flour |
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| Key Words: | Japanese Panko Bread Crumbs | Texture: | Crispy And Crunchy |
| Smell: | Baked Bread Small | Particles: | 2.5mm-16mm |
| Highlight: | Crunchy Japanese Panko Bread Crumbs,Flaky Japanese Panko Bread Crumbs,Flaky Crunchy panko breadcrumbs |
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Flaky Crunchy Japanese Panko Bread Crumbs For Chicken
Flaky Crispy Crunchy Japanese Style Yellow Panko Bread Crumbs Breadcrumbs For Chicken
Quick detail:
1. Name: Panko Bread Crumbs
2. Appearance: granular, white / yellow
3. Brand Name : Yumart/OEM
4. Main ingredient: wheat flour, palm oil, water, yeast
5. Particles: 2.5mm-16mm
6. Shelf life: 12months
7. Certificate: ISO, Haccp, Kosher
8. Place or origin: China
Description:
BreadCrumbs. Let Bread Crumbs inspire your passion for the art of cooking. The lightly tossed taste and finely ground texture are perfect in your favorite recipes, allowing you to bring authentic Italian taste to your table. Discover the great taste of panko!
Breadcrumbs add crispy, delicious, crunch that dishes are just better with and the possibilities are virtually endless.
A favorite among many chefs and home cooks, our versatile bread crumbs add a toasty, golden crispness and satisfying crunch toyour culinary creations
> Economical
> Naturally fermented
> Convenient
> Shelf life: 12months
Nutrition facts:
| Nutrition Fact | ||
| Item | Per 100g | NRV% |
| Energy(Cal) | 1461KJ | 17 |
| Protein(g) | 10.1g | 17 |
| Fat | 2.4g | 4 |
| Carbohydrates | 70.6g | 24 |
| Sodium(mg) | 322mg | 16 |
Processing:
Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse
usage ;Panko is a type of flaky bread crumb. It's commonly used in Asian cuisine, although it has become more popular and widely available in Western cooking.And which is delicate, crisp texture makes them the ideal choice for baked or fried foods,Try Panko on onion rings, crab cakes or chicken nuggets.
Cooking Direction:
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.
Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160℃--180℃)
Take the food material from blended panko, and then fry it into the oil pot.
* please don’t put too much food into the pot, otherwise the temperature will decrease.
Storage:
Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp.
Packing:
230g*40bags/ctn carton size: 53x34x26cm
500g*20bags/ctn carton size: 53x34x26cm
1kg*10bags/ctn carton size: 53x34x26cm
10kg bulk packing
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.
Main Market:
Chile, Israel, Australia, Russia, Singapore, New Zealand, Norway, UK, Estonia ect.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
Contact Person: Ms. Yuyue
Tel: +86 13910523156
Fax: 86-10-62963609
