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Product Details:
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Product Name: | Sake Drinking Wine | Package: | 1.8L Bottle |
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Shelf: | 3 Years | Color: | White |
Taste: | Spicy | State: | Liquid |
Storage: | Cool And Dry Place | Brand: | Yumart Or OEM |
High Light: | 1.8L Sake Japanese Wine,OEM Sake Japanese Wine,1.8L japanese sake wine |
Japanese Seasoning New Flavor Of Drinking Sake 1.8L
Description:
Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually considered as the nutritious wine. And studies have shown that sakes also protecting liver, anti-human aging.
There is different sake style. For example, normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.
The rice used for brewing sake is called shuzo kotekimai (sake rice). The grain is larger, stronger, and contains less protein and lipid than ordinary rice eaten by Japanese. The rice has a starch component called shinpaku in the center of the grains. Since sake made from rice containing purely starch has a superior taste, the rice is polished to remove the bran. If a grain is small or weak, it will break in the process of polishing. This rice is only used for making sake because it is unpalatable for eating; it is clearly distinguished from rice for the latter purpose. There were at least 80 types of sake rice in Japan. Among these, Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi rice are very popular.
Water is the one of the important ingredients for making sake. Rigid restrictions are observed for the concentrations of certain chemical substances which can affect the taste and quality of sake. The water used is almost always groundwater or well water. Urban breweries usually import water from other areas, because of the difficulty of getting water of sufficient quality locally.
Nutrition Facts
Per 100ml serving size | |
Energy | 501.6KJ |
Protein | <1g |
Total Fat | <1g |
-saturated | <1g |
Carbohydrate | 2.6g |
- sugar | <1g |
Sodium | 266mg |
Production Flow
Application:
Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.
Storage:
Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.
Daigin-shu, 1.8L*6/ctn, 750ml*12/ctn, 300ml*20/ctn
Ginjo-shu, 1.8L*6/ctn outer carton (mm):347*222*433;
Normal Sake, 18L/barrel, 1.8L*6 (jar) /ctn
Sake (Super dry), 360ml*20/ctn, outer carton (mm): 330*340*280;
Taruzake, 1.8L*6/ctn, outer carton (mm): 540*200*400;
Rice Soju, 720ml*12/ctn, outer carton (mm): 400*228*302;
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
Contact Person: Ms. Yuyue
Tel: +86 13910523156
Fax: 86-10-62963609