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Product Details:
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| Features: | Gluten Free Low Fat High Dietary Fiber | Product Name: | Konjac Noodles |
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| Shelf Life: | 1 Year | Raw Material: | Konjac Flour |
| Delivery Time: | 3 Weeks | Cooking Time: | 0-2 Mintunes |
| Color: | White Or Black | Non-Gmo: | Yes |
| Grade: | A | Usage: | Heath Food |
| High Light: | Health Shirataki Noodles,Halal Shirataki Noodles,Halal konjac noodles |
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Halal Health Shirataki Noodles Made From Konjac Glucomannan Powder
Description:
What is the advantages of dry konjac noodles
1. Weight loss.
Konjac is a low-calorie food. The glucomannan in konjac can absorb water and enlarge up to 30-100xs than the original size. After eating, one may feel quite full. It can be used in curing diabetes, and is the ideal diet food.
2. Lubricate intestine and reduce fat absorption.
The fiber in konjac can stimulate the intestine and stomach, lubricate the intestine, prevent constipation, and reduce fat absorption. In addition, it is good for the treatment of bowel disease; it can reduce the accumulation of cholesterol, and is quite substantial in prevention of high blood pressure and coronary arteriosclerosis.
3. Protein and amino acids.
Konjac tuber contains 5%-10% crude protein and 6.8%-8.0% of 16 amino acids (including 7 essential amino acids.) Amorphophallus konjac has 18 amino acids equivalent to 6.283%, with the most essential amino acids consisting of 2.634%, and white konjac contains amino acids of 5.14% and 2.137%.
4. Minerals.
Konjac contains many minerals; konjac tuber contains a high content of K,Ca,Mg,Fe,Mn,Cu,Co According to reports by Cuixi, it is necessary for the body to trace elements and constant elements are high in konjac.
5. Prevent cancer.
Konjac can suspend the metabolism of cancer cells prevention. Susceptibility testing indicates it is sensitive to cardiovascular and the colon cancer cell. It can clean sputum, soften hard cells, break up bumps and detoxicate. It can cure mass, sputum nuclear and prevent cancer.
Cooking direction
1. Cooking in boilding water for 10 minutes.
2. Add to your desired sauce, salad.
You may like other flavor dry konjac noodle.
Cooking direction:
Don’t know how to eat shirataki noodles? If there is a product can be cooked in any way; that will be shirataki absolutely!!!
No cooking limitation; no sauce limitation; no match limitation. Just add whatever you like!!!
Shirataki absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Below is the start step for all dishes preparation:
1). Drain the liquid and rinse 2 or 3 times with clear water.
2). Toss in hot water for 1 minute
3). Then it is ready for any following steps.
It is suitable for cool dishes. Cut some cucumber, carrot strips, some coriander; add soy sauce, vinegar, salt or any sauce and stir with cooked shirataki noodles. That’s finish! So easy! Like hot? Add wasabi paste. Everything is perfect!
Hot dishes like soup, stew, stir-fry, all is ok.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
Q: How long is your delivery time?
A: Normally, about 3 weeks after we received prepayment.
Q:Could I put my own logo on it?
A: Yes ,customers’ logo can be made by laser ,engraver,embossed,printing etc.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
Contact Person: Ms. Yuyue
Tel: +86 13910523156
Fax: 86-10-62963609
