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Product Details:
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| Product Namee: | 700g Oyster Sauce | Ingredient: | Soy Bean ,oyster |
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| Packaging: | 260ml 700ml | Shelf Time: | 18months |
| OEM Servince: | OEM ODM | Production Process: | Water,salt,suga |
| High Light: | 700G Organic Oyster Sauce,260ml Organic Oyster Sauce,OEM Oyster Sauce In Japanese Cooking |
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HACCP ISO 260ml 700G Organic Oyster Sauce In Japanese Cooking
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark
Oyster sauce began production in China no later than the mid-1870s. Oysters were boiled in three iron basins for half an hour then removed for drying on rattan either by sun or over a moderate fire. The water from the basins was reduced in a fourth basin to "a blackish sauce". Sea-water, salt and/or soy could be added.
Today, many shortcuts have been made to create a similar flavor more quickly and at reduced cost. Oyster sauces today are usually made with a base of sugar and salt and thickened with corn starch. Oyster extracts or essences are then used to give flavor to the base sauce. Other ingredients, such as soy sauce and MSG, may also be added to deepen the flavor and add color. The quality of the oyster sauce will greatly affect the flavor.
Oyster sauce is made manually in the traditional method. Some oyster sauce manufacturers have improved the process to mass-produce oyster sauce with automation The oyster extracts are mixed with sugar ,corn startch , and the like, with the weighing and mixing processes powered by an automatic electronic system before uniform blending on the automatic production line . The mixed ingredients are cooked in a sealed automatic production system at high temperature by a computerized system . The cooked sauce is transferred to the filling system through sealed pipelines, and reaches the market shelves only after multiple rounds of inspection
Quick detail:
1. Name: oyster sauce
2. Net content: 250ml,1.8L, 6kg
3. Main Ingredient: non-GMO soy bean, wheat, water,salt,sugar
4. Brand Name : Yumart or OEM
5. Shelf life: 24 months
6. Certificate: ISO, Haccp
7. Place or origin: China
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Brand
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Yumart
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Item
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Oyster Sauce
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Main Ingredients
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Soy Bean,Oyster
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Allergen
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Non
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OEM Acceptable
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YES
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Certification
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HACCP,ISO,BRC,BSCI,HALAL,Kosher
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Serving Suggestions
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Oyster sauce can be used in many ways, such as noodles, vegetables, meat, fish stew, soup and so on
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Packing:
1.8L*6bottles/ctn
33*24*35cm
1040ctns in a 20GP
If you would like small package, we are able to provide. The flavor and thickness can be made as per request.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
1. Different packing is acceptable.
Any request please us know. We provide OEM service and accept customization.
2. Many different kinds of food can be supplied. Customers can find everything they need in one stop. No need to compare factories and operate shippment. Choose us, saving your time and energy to do more valuable things.
3. Trade term is flexible. EXW, FOB, CFR, CIF, DDU, DDP. Or we can negotiate other terms convenient for you.
We have exported food staff to supermarket and restaurants for more than ten years. Factories of every item are professional and stable. Varies of packing or weight are available.
Our products have been exported to more than 80 countries around the world. The latest industry information can be reached in the business and shared to you.
Contact Person: Ms. Yuyue
Tel: +86 13910523156
Fax: 86-10-62963609
